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, and processed meats are the top offenders, new research

able to achieve significant reductions in salt consumption through industry collaborations, w▓hile New York City has just launched a campaign to cut US s

shows.People who consume lo▓ts of

salt are more likely to see the

ir blood pressure?/h4>

alt intake by 25 percent over the next five years.Similar efforts are now underway

?rise as they g

in Australia, and some companies have begun to reduce the salt content of some

et older, with a c

of their products, according to Dr▓. Jacqueline L. Webster and colleagues from the

orresponding incre

George Institute for International Health i▓n Sydney, Australia.To help guide suc

ase in their h

h efforts, the researchers gathered data on the sodium content of 7,221 products

eart disease risk.Public health official

in 10 food groups, 33 categories, and 90 subcategories.According to a report in the American Journal of

Mark Stringer - s ▓are increasi

ngly looking

Clinical Nutrition, ▓foods were considered to be high in sodium i▓f they contained more than 500 milligra▓ms of sodium for every 100 grams, while foods with sodium ▓contents below 120 milligrams of sodium for every 100 grams ▓were classified as low sod

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